For the purist at heart. This is the original Liège waffle, sometimes called a Belgian pearl sugar waffle, is made with a yeasted butter-brioche dough, with real Belgian pearl sugar mixed in before baking. As it cooks, the sugar caramelizes, creating a waffle that is crunchy and sweet on the outside, buttery and flakey on the inside. Top it with a dusting of powdered sugar, or on its own for an experience like no other.
We take The Original and stuff it with melty semi-sweet chocolate chips for the chocolate lover in you. Each bite mixes the richness of chocolate with the buttery goodness of our waffles. Don’t skip this one!
This one is so good it’s almost unfair. We take The Original, and this time we stuff it with caramel baking bits that create gooey pockets of caramel goodness throughout the waffle. Because the caramel is baked in, there’s no sticky mess to worry about, and you can even take this one to go and eat it one-handed!
The Original. Bacon. Stuffed. Like, what more can I say? Smokey and savory, we put bacon crumbles inside the waffle to create the perfect balance of salty and sweet.
A sweet classic. Warm, melty cinnamon bits mixed throughout The Original waffle give it that velvety smooth taste without the powdery mess.
A breakfast delight, anytime you like. The Original stuffed with plump, juicy, sweet and tart blueberries that dance on the palette. Get them while you can, these are a Spring and Summer favorite!
The Bacon Jalapeño Cheddar (Limited Special)
All the delicious flavor without the burn, this one is The Original stuffed with sliced jalapeños, bacon crumbles and shredded cheddar. This specialty waffle is unbeatable, and guaranteed to change the way you think about waffles.